For this preparation are used:

The most select freshly treated EXTRA GHERKINS, very crunchy with ANCHOVY FLAVOUR, which provides it with a delicate and exquisite flavour with VERY LITTLE ACIDITY AND VERY LITTLE SALT. The mean size is about 200/300 units per Kilo.

Freshly treated EXTRA PICKLED ONIONS, very crunchy with ANCHOVY FLAVOUR, which provides it with a delicate and exquisite flavour with VERY LITTLE ACIDITY AND VERY LITTLE SALT. The mean size is about 18/21 millimetres.

WHITE GARLIC, a new variety on the market with ANCHOVY FLAVOUR, which provides it with a delicate and exquisite flavour with VERY LITTLE ACIDITY AND VERY LITTLE SALT. It preserves all the therapeutic characteristics of fresh garlic but the advantage is that it neither tastes hot nor smells being ideal for aperitif due to its great bouquet and attractive presentation.

Freshly treated CARROT, very crunchy with ANCHOVY FLAVOUR, which provides it with a delicate, exquisite flavour with VERY LITTLE ACIDITY AND VERY LITTLE SALT.

It is elaborated in the following containers: