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A product
made with the most select WHITE GARLIC, a
new product on the market with ANCHOVY FLAVOUR,
which provides it with a delicate and exquisite flavour
with VERY LITTLE ACIDITY AND VERY LITTLE SALT.
It preserves all the therapeutic characteristics of fresh
garlic but the advantage is that it neither tastes
hot nor smells being ideal for aperitif due to
its great bouquet and attractive presentation.
It can be used straight from the jar as a cold aperitif,
or as a cooked aperitif when fried in a deep-frier for
1 minute or when cooked in a micro-wave oven with oil
and salt for 4 minutes, the result is surprising. It can
also be used as dressing for oven-cooked meat and fish
as a substitute for other dressings, over which it has
the advantage that since it does not lose its colour it
not only lends flavour but also a beautiful appearance
to the dish.
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It is
elaborated in the following containers:
Doypack bag 720 ml.
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