A product made from the most select Spanish NATURAL BLACK OLIVES of EMPELTRE variety with ANCHOVY FLAVOUR, which provides it with a delicate and exquisite flavour with VERY LITTLE ACIDITY AND VERY LITTLE SALT.

These olives are hard and smooth and have a shiny skin. This is a natural product which is immediately pickled in brine, and whose major and most highly valued characteristic is its oil content of 28-30%.

Since it is a fruit which ripens on the tree it is tender and juicy and quite different from the black olives which are artificially coloured by oxidation, are unnaturally hard and completely tasteless.

The mean size is about 300/320 units per Kilo.

It is elaborated in the following containers:

Doypack bag 720 ml.