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Made with
the most select WHITE GARLIC, a new product
on the market with ANCHOVY FLAVOUR, which
provides it with an exquisite flavour with VERY LITTLE
ACIDITY AND VERY LITTLE SALT. It preserves all the therapeutic
characteristics of fresh garlic but the advantage is that
it NEITHER TASTES HOT NOR SMELLS being ideal for
aperitif due to its great bouquet and attractive presentation.
It can be used straight from the jar as a cold aperitif,
or as a cooked aperitif when fried in a deep-frier for 1
minute or when cooked in a micro-wave oven with oil and
salt for 4 minutes, the result is surprising. It can also
be used as dressing for oven-cooked meat and fish as a substitute
for other dressings, over which it has the advantage that
since it does not lose its colour it not only lends flavour
but also a beautiful appearance to the dish.
Moreover, VIRGIN OLIVE OIL is added, which brings
its soft and exquisite flavour and its golden colour obtaining
probably THE BEST WHITE GARLIC IN THE WORLD.
It is elaborated in
the following containers:
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