RECOGNITIONS

At AMANIDA, quality is not just an aspiration — it’s a reality we pursue every day. That’s why we are proud to announce that we have been awarded the prestigious Superior Taste Award by the International Taste Institute in Brussels for 10 consecutive years (2016–2025).

This award, considered one of the most important in the global food industry, is granted by an independent jury of world-renowned chefs and sommeliers. Each year, our products are blind-tasted and evaluated based on criteria such as flavor, texture, balance, and overall quality. Receiving this recognition year after year, with different products from our range, is clear proof of our consistency, dedication, and sustained excellence over time.

This milestone not only honors our work but also motivates us to keep innovating and improving — always with the aim of delighting our customers with products that combine tradition, creativity, and outstanding gastronomic quality.

At AMANIDA, we believe that good taste is an attitude. And for ten consecutive years, that attitude has been internationally recognized.

Certificate that guarantees the Effective Management of Food Safety Responsibilities.

Certificate in all our Olives, Garlic, Piparras and Gherkins.

Partners of the National Center of Technology and Food Safety (CNTA). Helping the goal of contributing to the development and innovation of food companies.

Members of Specialty Food Association.

Registered in the FDA (Food and Drugs Administration) for more than 15 years. The agency of the government of the U.S. responsible for the regulation of food.

Partners of Luxury Club of Spain.