All our recipes

Selection of pickle chocolates

18 April, 2018

Kalamata muffin on sweet tomato

18 April, 2018

Dim-Sum of green olive, saffron and Iberian sirloin

18 April, 2018

Pepper tempura, red tuna and balsamic

18 April, 2018

Cold Couscous of sun-dried tomato and onion with pesto

18 April, 2018

Squid, borettane and dry tomato burger

17 April, 2018

Stuffed salmon fritters from Kalamata

17 April, 2018

“Colorao”bread of cherry pimentoes

17 April, 2018

Dense kalamata sponge cake and caramel juice

17 April, 2018

Butter of piparras with its roasted seeds

17 April, 2018

Dry tomato and goat cheese truffles

17 April, 2018

Beans in Sweet peppers

17 April, 2018

Mediterranean Festival

17 April, 2018

White Garlics Chips

17 April, 2018

Ajoblanco

17 April, 2018

Salmorejo

16 April, 2018